The menu below can be tailored to suit your needs and requirements.
Broccoli & Stilton Soup
Prawn & Melon Cocktail,
Course Pate,
Salmon & Egg Mayonnaise,
Fruit Juice
Roast Beef & Yorkshire Pudding
With Horseradish Sauce
OR
Person Roast Lamb Joint
With Mint Sauce
OR
Butterfly Chicken Breast with Sausage and Stuffing
Served with Roast and Boiled Potatoes,
Roast Parsnips,
Cauliflower Cheese,
Carrots, Peas & Gravy
Vegetarians can be catered for.
Passion Cake
Chocolate Fudge Cake
Lemon and Ginger Cheesecake
Fresh Fruit Salad
Followed by
Cheeseboard and Biscuits
Coffee and Mints